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• ↓ Since 2008…
• ↓ We are accelerating the transformation of energy systems, buildings, transportation, and food waste management.
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"we have reduced greenhouse gas emissions while growing the regional economy."

"We are committed to reducing wasted food 50% by 2030 across the region. Between 25 to 40 percent of all food grown or imported into the U.S. and Canada for human consumption is never eaten, costing consumers and businesses $218 billion annually in the U.S., and $31 billion in Canada. The impact of food waste is felt not only in our landfills and our wallets, but also in its carbon footprint, amounting to 2.6 percent of U.S. greenhouse gas emissions. Through actions like the PCC’s Pacific Coast Food Waste Commitment, the carbon footprint of unsold food in the region has decreased by 30% since 2019 and the water footprint has decreased by 37%. Join us."

"As we pursue strategies to build a thriving low carbon economy, we are also advancing climate resilience by helping communities protect themselves from wildfire, smoke, and heat. We are protecting coastal communities by working together on a coordinated approach to ocean acidification, which has allowed our local seafood industry to adapt and recover—an effort that launched the International Alliance to Combat Ocean Acidification."

"We have more than tripled non-hydroelectric renewable energy generation in Pacific Coast jurisdictions through investments in wind and solar and policies like Renewable Portfolio Standards. in Pacific Coast jurisdictions through investments in wind and solar and policies like Renewable Portfolio Standards."

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Since 2008…

We are accelerating the transformation of energy systems, buildings, transportation, and food waste management.